02157cam a2200481Ia 4500 CAT92970475 CaSfIA 20251104193738.0 m o d cr|||||||||||| 920603s1988 dcua o f000 0 eng d CAT92970475 DNAL $25.00 (OCoLC)755277850 GPO GPO AGL CaSfIA n-us--- 1 Ag84Pro no.1371 T120 A 1.68:1371 Quantity recipes for school food service / [prepared by Nutrition and Technical Services Division]. Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : For sale by the Supt. of Docs., U.S. G.P.O., [1988] 1 online resource (1 v. (various pagings) : illustrations) Program aid ; no. 1371 Cover title. "This publication supersedes Program aid no. 631, Quantity recipes for type A school lunches, revised August 1971"--P. [2] of cover. "April 1988"--P. [2] of cover. "Recipe development and standardization completed under FNS contracts nos. 53-3198-5-8 and 53-3198-5-44"--P. [2] of cover. This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size. Food service. School children Food United States. Formulas, recipes, etc. United States. Food and Nutrition Service. Nutrition and Technical Services Division. Quantity recipes for Type A school lunches. Program aid (United States. Department of Agriculture) ; no. 1371. https://archive.org/details/CAT92970475 Free eBook from the Internet Archive https://openlibrary.org/books/OL15344333M Additional information and access via Open Library CAT92970475 PA-1371 ark:/13960/t1sf63f3g